Charcuterie Night

Build Your Own Board – Choose Five Pieces from a selection of house made charcuterie and cheese with a glass of wine selected by sommelier, Drew Walker.

Selections vary weekly;

PATE EN CROUTE
duck, fig, blueberry

DUCK PROSCIUTTO
house dried & aged duck breast

SAUCISSON SEC
dry aged sausage

COPPA
Italian cured pork

PATE GRAND PERE
pork, truffle, foie gras

CHICKEN LIVER FOIE
GRAS MOUSSE
white wine gelee, hazelnut

DUCK  & AGRUMES
braised duck & citrus

PORK LOMO
cured pork tenderloin

SMOKED PANCETTA
smoked cured pork belly