Lunch Menu

Chef's selection of cured meats, pickles, preserves, grainy mustard

Small board selection $34

Large board selection $62

Add cheese $23

Potato blinis and traditional garnishes

Kristal (30g) $225

Osetra prestige (50g) $325

Granny Smith apple, lemon and yuzu siphon, spring onion oil, kosho

Parsley and garlic purée, lemon, bread crumb

English pea, wild leek, poultry jus

Stuffed young vegetable, goat cheese, piquillo coulis, focaccia crouton

Semolina-dusted baby squid, chermoula, saffron aïoli

Lemon, fleur de sel

Feta, cucumber, mint, sourdough crouton

Arugula pesto, garlic aïoli, piquillo purée

Leche de tigre, strawberry, rhubarb

Green asparagus, basil oil dressing, focaccia

Avocado, cherry tomato, fresh herbs, red wine vinaigrette, shaved radish

Confit tuna, cherry tomato, hard-boiled egg, potatoes, green beans, mixed greens, shallot vinaigrette

Caesar dressing, sourdough crisp, shaved parmesan, crispy bacon, anchovies

Barley, citrus vinaigrette, carrots, cilantro

Morels, spring vegetables, parmesan

Grilled chicken, tomato, avocado, multigrain bread, pepper bacon, garlic aïoli, frites

$35

Additional egg $4

Fish soup, prawn, saffron potatoes, rouille

Ontario beef patty, pork belly, raclette, tomato, red onion, cornichons, magic sauce

Pommes darphin, spring onion mayo, peppercorn jus

Spring onion mayo

Maltaise sauce